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CUISINED
Israel
Приєднався 24 жов 2012
All recipes can be found here, cuisinedin.blogspot.com
- CUISINED
- CUISINED
TRACKIR TRACKCLIP BEST SETUP!!!
Prop's to ua-cam.com/users/Irishlad147 for suggesting this awesome idea!!
Watch his video here: ua-cam.com/video/TfAbd5k9EmQ/v-deo.html
Buy these magnets here (N35 Round Magnet 20x1)
www.aliexpress.com/wholesale?catId=0&initiative_id=SB_20201222111213&SearchText=N35+Round+Magnet+20x1
Watch his video here: ua-cam.com/video/TfAbd5k9EmQ/v-deo.html
Buy these magnets here (N35 Round Magnet 20x1)
www.aliexpress.com/wholesale?catId=0&initiative_id=SB_20201222111213&SearchText=N35+Round+Magnet+20x1
Переглядів: 903
Відео
תודה לאדם סמט!
Переглядів 2574 роки тому
כצופה נלהב של הערוץ שלך אני רוצה לחלוק לך תודה על כל ההדרכות הנפלאות שאתה מעלה. תענוג לצפות בסרטונים שלך ודעתנותך מעלה בי חיוך. תענוג לפגוש אנשים כמוך בדרך שיש הרבה מה ללמוד מהם ושלעולם לא נפסיק ללמוד ממך. תודה ובברכה
טחינה: איך נערבב ביעילות את השמן הצף של הטחינה
Переглядів 1124 роки тому
כולם מכירים את זה. קונים צנצנת טחינה וא היא יושבת בארון..ישיבה ארוכה וכל השמן שלה עולה..א טיפ מיניאטורי לטיפול מהיר בבעיה! בברכה, ותודה לכם על הצפייה.
Tartine bread, 100% sourdough on my Samsung S10 plus!
Переглядів 4425 років тому
Tartine bread, 100% sourdough on my Samsung S10 plus!
Sourdough Baguettes, Bread Flour, 100% Natural Levain.
Переглядів 1,1 тис.5 років тому
Sourdough Baguettes, Bread Flour, 100% Natural Levain.
Tartine style Bread, 30% whole wheat, 70% bread flour, 100% natural levain
Переглядів 6065 років тому
Channel is being constructed from ground up, Thanks for watching!
מתכון ללחוח - הוידאו נקטע באמצע - מתכון מסודר יעלה בהקדם! ומאה אחוז שיעלה.
Переглядів 1,7 тис.6 років тому
I was recording this recipe when the camera did not record a crucial part of the recipe. A disaster :D Please excuse me. This full recipe WILL upload shortly! Love you all. Thanks for tuning in. Don't be a stranger, please say something :-)
How to prepare minced garlic - איך להכין שום כתוש
Переглядів 6 тис.6 років тому
About 4 tablespoons of coarse salt per 20 heads of garlic. The salt keeps it from freezing and cures it a bit. mince to your desired spread. Place in freezer. Hey! Don't be a stranger, please say something :-) More recipes to come ,- Enjoy and thank you for watching. - Cuisined
Labneh from Milk and Yogurt (Strained Yogurt)
Переглядів 1,4 тис.7 років тому
Thank you for watching my video! Ingredients: 3 liter 3% milk 400 ml' yogurt 4.5% 3 Tb's salt 1.5 Tb's Citric Acid Prepare: After mixing, it takes about 2 to 3 days to form the milk into yogurt, after it has been formed, it takes about 12-24 to drain all the liquid.. patience is key :D - Enjoy!!! :) Subscribe to CUISINED CHANNEL tinyurl.com/cuisined
Ciabatta Bread - start to finish - full length/longer video
Переглядів 1,7 тис.7 років тому
The long video is intended for those who know something about baking but more so for those who don't. Enjoy! 900gr All Purpose Flour, Unbleached 6gr Instant Yeast 15gr Gluten 16gr Demerara Sugar 780gr Tap water Mix Well and incoporate air. let rest for 10 minutes Add Salt Mix Well and incoporate air. Let rest for 45 minutes Mix Well and incoporate air. Let rest for 45 minutes Form the loafes In...
Salty sticks - How to make Bread Sticks
Переглядів 21 тис.7 років тому
Recipe! (:D) Ingredients: 500 gr' All Purpose Flour 3.5 gr' Instant Yeast 7.0 gr' Salt 2.0 gr' Garlic Powder 50 gr' Canola Oil 50 gr' Butter 200 gr' Tap Water 1 Egg ¼ cup Sesame seeds Heat up your oven (Convection) to 180C and place racks in the middle position for about 30-35 minutes. Non-convection ovens should use 200C temperature. if placing 2 racks simultaneously, rotate and flip them ever...
Hummus Recipe - How to make a delicious hummus paste - وصفة الحمص - מתכון לחומוס ביתי מעולה
Переглядів 2,2 тис.7 років тому
Thank you for choosing my recipe! I hope you'll enjoy it & alot. It's rich and flavourable . 500 gr' Chickpeas (Note: frozen. very important, mixing heats and thus not good for making this paste) 1 tbs Garlic; 2 Cloves 200 gr' Tahini *Pinch* White Pepper 1 gr' cumin 1 tbs Kosher Salt 1 Medium Lemon with Pulp 50 ml' Olive oil Approx 200 ml' water Process all ingredients to a fine paste. Enjoy! -...
VitaMix Pro 750 Presentation with Professional Chef Michael Voltaggio
Переглядів 367 тис.7 років тому
This video is from the DVD that comes with the appliance. Enjoy! 0:00 Introduction 3:40 Fruit Combo Smoothie 5:22 Chicken Potato Spinach Soup 7:22 Berry Sorbet With Mixed Spices 9:44 California Salsa 11:15 Spicy Tomato Sauce 12:40 Orange Vanilla Vinaigrette 14:40 Peanut Butter 16:23 Grating Cheese 17:18 Cleaning Vitamix
Danke!
When finishing variable blending, why did you set the dial to stop and then push the start/stop switch and then another time only setting the dial to stop?
I was waiting for all the spices used in the berry sorbet😞
I lost all credibility with that nose ring… goodbye
Great tutorial !
Great video to introduce me to the benefits of having a Vitamix at home. Now I’ll start using my first Propel 750 Vitamix
The fkn time on the thumbnail is different than what it actually is bro
Can we use as a juicer
why chop the onions if you're putting them in a vitamix?!
It's so that the onion won't stuck in container with the blades spinning through the onion.. Cutting to smaller pieces makes sure the onion will not get stuck, it's not about Machine Power, Not at all.
Great recipes ! Thanks 👍👍👍
I have this and love it
I have this and I LOVE IT!
You said the front of the Vitamix pro 750 illuminates when you press the on button but mine does not illuminate.
Its the original style. They stopped making that years ago. I had that one, but now have the heritage model version, which only has the top light up, not the center dial as it used to.
The blender is nice n all but mine came with a 4 yr warranty threw qvc it broke i returned it too get fixed they refused too replace it and ended up giving me my refund the warranty of 5 yrs is a joke only had my blender for 1 yr and the metal on the base of the blender wore out fast I love my new ninja blender
Hi, I have bought mine with 7yr warranty, It's2016 Model and it's still looking and very much performing as new! Maybe try a new reseller? It's very good blender, from experience, used almost daily! :)
1:09 excuse me?🤯
How do I grate coconut chunks into coarse powder?
it's fun working in a restaraunt my buddie was a chef now he runs his own business he's from Los Angeles too.
נראה נהדר. כמה גרם מלח על כל קילו שום ?
היי אייב, העיקרון הוא לשים כמות מספיקה שתבטל את יכולת ההקפאה של השום בפריזר. כמה שבא לך רק מספיק שיהיה קל למשוך מן העיסה הקפואה.. בשמחה.
Chef Voltaggio, I loved the way you explain all these delicious options to make with the awesome Vitamix blender. Thanks so much!
OK
🤗 Thank You for this video 🤗
Best demonstration for Vitamix I have seen so far.
I wanted to find a video to make sticks actually made out of salt so I can suck on them before my exam on the 19th, I am going to have to get injections and I have a really bad needle phobia to the point I nearly pass out, and to avoid feeling faint, Salt helps that. I'll still try this but I am going to add a thick layer of salt on the exterior.
"4 tablespoons of coarse salt"...isn't it too much salt?
I was looking for such an easy recipe along ago, thanks for your efforts
.
Great video but next time speak a little more slowly
Cries in not having a scale and there is no cups measurement.
I bought this machine in August 2021. First time I made chocolate mousse with tofu and cocoa powder etc. and then used the cleaning program. Day 2 I made oat milk with 1C rolled oats, 4C water, and 2 quartered unpitted dates. Ran it for 1 minute mostly at 10 and it came out great. No mash. I was shocked. Then I added cocoa powder, vanilla, maple syrup, stirred it a lot but that got tedious fast and wanted to run it in VM to get it super smooth (in advance of adding chia seeds for chia pudding). Machine won't run. All I see online is that the machine is overheated. After 1 minute? An hour later still nothing. Had to use my immersion blender to get it smooth and add the chia seeds. Rinsed the container and tried to wash it but VM won't run. Any hunches? I'm so disappointed.
Did you call Vitamix? They have terrific phone support; calling them should have been your first step instead of searching online (even on their site). And is it possible you didn't turn it on? I neglected to do that on a newer machine because I wasn't used to a dedicated on/off switch (which the 5200 doesn't have) and immediately thought I'd bought a lemon. What you described shouldn't have tripped the Automatic Overload Protection. What was the upshot?
@@HotVoodooWitch The upshot was most probably operator error. I think I forgot to turn the machine on in both places, meaning the side and also the front. Maybe I thought that turning the dial to 1 would start it. Now I know to first turn the power on with the side switch and then turn the wheel to 1, press the start button on the front and then increase the speed with the wheel . The machine is FABULOUS and I love it. Thanks for jumping in!
@@marge201 ah, having done the same thing, I figured that might have been the solution! Vitamix ships the occasional defective unit but it's by no means the norm. I'm glad you're enjoying your Vitamix--see my other comments about a smaller container (in case you don't have one).
@@HotVoodooWitch Don't have a smaller container. I have Nutrabullet and Tribest which do a great job with smaller quantities. Can't find your comments. What do I gain by getting the smaller container?
@@marge201 from Vitamix, Amazon, etc. My comment is in response to someone else’s post.
Lose the nose ring 🤣🤣🤣🤣🤣🤣🤣🤣🤣
תודה רבה על הסירטון רציתי לשאול אם יש פירוט למתכון שלך?
Would this be best for Nut Butters
What is in the bottle and how many it can last
Hello, these whites in the Jar are Labneh stones, taken with a spoon. It can last for a very long time.
this guy is concentrating so much on what he is reading that his personality is null
Thank you for the great video. i am also using a vitamix like 750 pro
So robotic. Just speak like a normal human!!
too intense
thank you sooooo much
I enjoyed this video. Any suggestions on a recipe and preparation for making some pretzel sticks? I have been eating Newman's Own Pretzels but they have been discontinued. I have the ingredients from the packaging, I just need help with how much of each ingredient to use and baking instructions. Thank you.
Hi There, There are many instructional videos on UA-cam you could learn wonderfully how to make Pretzels... Just one thing to caution try to avoid using *Lye* for browning, it's not safe and *I do not recommend using it.* ua-cam.com/video/uvC1Bq98uuY/v-deo.html Enjoy!
HALVED, not HALFED...
Please ma !! slow down !! You talk like a robot on crzy mood. Cooking is to relax. Thank you.
How many mins in the oven?
Hi!, About until golden, you can turn every 10 minutes, and if you want more moisture to come out and make them even more crispy, open the oven door slightly to let the steam out. Enjoy!
Nice demo and presentation but I wish the tattos were covered. This spoils the *aesthetic* experience.
I hope he caught the flight he wa trying not to miss
This is the one what I need after I purchase Vitamix 750 professional Thanks for your explanation.
@tw e This is the professional 750.
WHERE are the amounts for the ingredients? like the sorbet ?
The amounts are in the booklet that came with the appliance. This video is merely the CD that came also in the package, but the good news are that sorbet is really easy to make, you add your frozen fruits and sugar if you take any and voilà! :) Enjoy
He sounds like Matthew McConaughey!
Everything looked good till he poured sugar into the sorbet recipe-I have cut ALL sugar from my diet.
We should not be allowed too see or use sugar ever because of your dietary restrictions 😝
No need to thaw the berries before making the sorbet. The sorbet is better if you don't.
I know it's been a few years... Do you still recommend this blender or do you like any other... I can't make up my mind what I want... LOL But I KNOW I want a Vitamix...
It's perfect...go buy it🙂
@@cuisined Thank you so much for your reply
@@cuisined dwl
@@cuisined do you prefer the a3500?
This is incredible. Who ever is cooking is so aggressive with this. It's like a gun is being held to their head to film this